Your shopping cart is empty!
Sunflower Micro greens
Eco seeds
Sunflower seeds for sprouting (microgreens) - Helianthus annuus L.
Bright and appetizing sunflower microgreens are an exquisite and valuable gift from nature.
Fresh sprouts are used for food, especially for preparing salad mixes. Juicy and crispy young sprouts with a light taste.
Before sowing, seeds should be soaked for 24 hours at room temperature. Seeds should be sown in a special nutritious or ecological substrate.
Young sprouts contain a huge amount of useful trace elements, vitamins and amino acids.
Regular consumption of food contributes to the overall health of the body and weight loss.
Microgreens have a pronounced salad flavor with a subtle buttery aftertaste. Freshly cut sprouts are used in salads, for making sandwiches, added to fresh vegetables. Ready to cut and eat 7-10 days after sowing!
Bright and appetizing sunflower microgreens are an exquisite and valuable gift from nature.
Fresh sprouts are used for food, especially for preparing salad mixes. Juicy and crispy young sprouts with a light taste.
Before sowing, seeds should be soaked for 24 hours at room temperature. Seeds should be sown in a special nutritious or ecological substrate.
Young sprouts contain a huge amount of useful trace elements, vitamins and amino acids.
Regular consumption of food contributes to the overall health of the body and weight loss.
Microgreens have a pronounced salad flavor with a subtle buttery aftertaste. Freshly cut sprouts are used in salads, for making sandwiches, added to fresh vegetables. Ready to cut and eat 7-10 days after sowing!
Instructions for use:
Pour the amount reguired in to a bowl of water at room temperature and allow them to soak for 8-10 hours.
Subsequently place the seeds into your sprouter covering no more than 25% of the tray as the seeds will in size. Put the sprouter in a light spot at room temperature changing the water 2-3 times a day.
The sprouts will be ready in about 6-10 days. Cut the sprouts about the seed and wash them before eating. They will keep in the fridge for up to a week (8-10 days).
